My Mother-In-Law'S Cheese Custard
A creamy, custard-like cheese pie with a delicate vanilla flavor, perfect for family gatherings or special desserts. The combination of cottage cheese and milk creates a smooth texture, while the brown sugar topping adds a hint of sweetness. Suits those who enjoy rich, comforting baked desserts.
Ingredients
Instructions
- Blend all ingredients except egg whites and brown sugar until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the cheese mixture.
- Pour the mixture into two 9-inch pie shells.
- Sprinkle brown sugar evenly over the top of the pies.
- Bake at 450°F (230°C) for 10 minutes until set and golden.
Tips & Substitutions
For a smoother texture, make sure to blend the cottage cheese thoroughly until no lumps remain. You can substitute the cottage cheese with ricotta if desired for a creamier flavor. If you prefer a less sweet custard, reduce the sugar to 1/3 cup. Additionally, using freshly squeezed vanilla can enhance the aroma of the dessert.
Serving Suggestions
Serve the cheese custard chilled or at room temperature for the best flavor experience. It pairs beautifully with fresh fruit, like berries or sliced peaches, adding a refreshing contrast. A dollop of whipped cream on top can also enhance the dessert. For a complete meal, consider serving alongside a light salad or the savory 'Patricia'S' Broccoli Cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the custard rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother-In-Law'S Cheese Custard contains roughly 391 calories, with 8g protein, 73g carbohydrates, and 7g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese in this recipe?
Yes, low-fat cottage cheese can be used as a healthier alternative. However, keep in mind that it may alter the texture slightly, resulting in a less rich custard. Ensure it's blended well to maintain a smooth consistency.
How can I make this recipe gluten-free?
To make a gluten-free version, simply replace the flour with a gluten-free all-purpose flour blend. This will ensure the custard sets properly while accommodating gluten sensitivities.
Is it possible to freeze the cheese custard?
Freezing is not recommended for this custard, as it can affect the texture when thawed. It's best enjoyed fresh or stored in the fridge for a few days. If you have to freeze, wrap tightly and consume within a month, but expect some texture changes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).