My Mother'S Chicken Cacciatore (In A Pot)
A hearty Italian chicken cacciatore with savory tomatoes, garlic, and peppers, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown chicken in oil. Season with salt, pepper, garlic, and basil.
- Cook for 10 minutes, turning frequently.
- Add the crushed tomatoes and sliced green peppers.
- Cook, covered, for 45 to 60 minutes.
- Serve with plain or garlic bread.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking. If you don't have fresh garlic, garlic powder can work in a pinch, but fresh will give a better taste. You can also substitute fresh basil with dried basil, using about one-third of the amount. If you like a little heat, adding red pepper flakes enhances the dish nicely.
Serving Suggestions
Serve this chicken cacciatore over cooked pasta, like angel hair or spaghetti, to soak up the delicious sauce. It also pairs beautifully with garlic bread for a hearty meal. A side salad with a light vinaigrette can balance the richness of the dish, making it a great option for a family dinner or a cozy gathering.
Storage & Reheating
Leftover chicken cacciatore can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove over medium heat until heated through, adding a splash of water if it looks dry. You can also microwave it, covered, for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Chicken Cacciatore (In A Pot) contains roughly 20 calories, with 3g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1907mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust cooking time accordingly, as it typically cooks faster than bone-in chicken. Make sure to check that it reaches an internal temperature of 165°F for safety.
What can I substitute for green peppers?
If you don't have green peppers, red or yellow bell peppers are great alternatives, offering a sweeter flavor. Additionally, you could use mushrooms or zucchini for a different texture and taste, making this a versatile dish.
Can I freeze leftover chicken cacciatore?
Absolutely! Chicken cacciatore freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).