Spaghetti Primavera With Chicken
A vibrant and flavorful pasta dish combining tender chicken, sautéed vegetables, fresh herbs, and al dente spaghetti, perfect for a quick, satisfying meal for any occasion.
Ingredients
Instructions
- Bring a large pot of water to a boil.
- Cut chicken into 1-inch cubes.
- Cut mushrooms into 1/4 inch thick slices.
- Cut the bell pepper into slivers.
- Coarsely chop the scallions.
- Add the spaghetti to the boiling water and cook until al dente, about 10 to 12 minutes.
- In a large skillet, warm 2 tablespoons of oil over medium heat until hot.
- Add chicken and sauté until it turns white, about 2 to 3 minutes.
- Add mushrooms, bell pepper, scallions, garlic, and remaining 3 tablespoons of oil to the skillet.
- Sauté the vegetables until softened and browned, about 2 to 3 minutes.
- Drain the spaghetti and add it to the skillet with the dill, salt, and black pepper.
- Toss everything together and serve immediately.
Tips & Substitutions
For added flavor, consider marinating the chicken in lemon juice or Italian herbs before cooking. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for skinless chicken. You can also swap out the vegetables based on what you have on hand, such as zucchini or spinach, to suit your taste. For a heartier dish, add some grated Parmesan cheese before serving.
Serving Suggestions
This Spaghetti Primavera pairs beautifully with a light salad or garlic bread for a complete meal. A sprinkle of fresh herbs, like parsley or basil, can enhance the presentation and flavor. For a more filling option, serve it alongside roasted vegetables or a side of Italian bread. A glass of white wine would complement this dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. You can also microwave in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Primavera With Chicken contains roughly 806 calories, with 15g protein, 58g carbohydrates, and 61g fat. It is an excellent source of vitamin C (169% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While spaghetti is traditional, you can substitute it with any pasta type you prefer, such as penne or fettuccine. Just adjust the cooking time according to the package instructions to ensure it's cooked al dente.
Is this dish suitable for meal prep?
Yes, Spaghetti Primavera is great for meal prep! You can cook it in advance and store it in portions. Just remember to keep the sauce separate if you want to prevent the pasta from becoming mushy during storage. It's best enjoyed within three days of preparation.
Can I make this dish vegetarian?
Certainly! Simply omit the chicken and use additional vegetables like bell peppers, zucchini, or spinach. You can also add plant-based protein sources such as chickpeas or tofu to keep it hearty and satisfying while maintaining the delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).