Sue'S Chicken Marsala (Easy)
Sue's Chicken Marsala is a flavorful Italian-inspired dish featuring tender chicken simmered in a rich Marsala wine sauce with mushrooms, perfect for comforting dinners and special occasions.
Ingredients
Instructions
- Rinse chicken cutlets and pat dry.
- Sprinkle chicken with salt, pepper, garlic powder, and flour.
- Melt margarine in a skillet over medium heat.
- Saute chicken until lightly browned, about 2 minutes on each side.
- Remove chicken and place in an oven dish.
- In the same skillet, add Marsala wine, chicken broth, and additional flour to thicken.
- Add mushrooms and bring to a boil for 1 minute.
- Pour the sauce and mushrooms over the chicken.
- Bake in a 325°F oven for 20 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken cutlets in the seasoning for at least 30 minutes before cooking. If you don't have Marsala wine, a dry sherry or even a splash of red wine can work as a substitute. To keep it gluten-free, use cornstarch instead of flour for thickening the sauce. Always ensure the chicken is cooked thoroughly to an internal temperature of 165°F.
Serving Suggestions
Serve the Chicken Marsala over a bed of pasta, like fettuccine or even Christine'S Chicken With Spaghetti, to soak up the delicious sauce. A side of steamed vegetables or a fresh salad pairs wonderfully to balance the richness of the dish. Garlic bread also makes a great accompaniment to soak up any leftover sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also use a microwave, but be cautious not to overcook the chicken, which can make it dry.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Chicken Marsala (Easy) contains roughly 128 calories, with 4g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin D (66% of the Daily Value). Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms add a nice texture and flavor. Just slice them and sauté them in the skillet before adding the Marsala wine and broth. Use about 8 oz. of fresh mushrooms for this recipe.
What can I use instead of margarine?
If you prefer, you can replace margarine with butter or olive oil for a richer flavor. Both alternatives will work well for sautéing the chicken and creating the sauce.
Is this dish suitable for meal prep?
Yes, Chicken Marsala is great for meal prep! Prepare the dish ahead of time and store it in individual portions. Just reheat when you're ready to enjoy a quick and tasty meal during the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).