Myrtle'S Marshmallow Orange Dessert
Myrtle's Marshmallow Orange Dessert is a light, fluffy treat combining sweet marshmallows with citrus flavor. Topped with whipped cream, it offers a creamy, tangy taste perfect for warm afternoons or casual gatherings. Its simple preparation makes it ideal for quick, delightful desserts for family and friends.
Ingredients
Instructions
- Melt the marshmallows with the orange juice in a double boiler.
- Allow the mixture to cool.
- Fold in the whipped cream until well combined.
- Pour the mixture into a 9 x 9-inch pan.
- Refrigerate until set before serving.
Tips & Substitutions
For a smoother texture, ensure the marshmallows are fully melted in the orange juice. If you prefer a twist, consider using flavored whipped cream or adding a splash of vanilla extract. For color variations, you can incorporate a few drops of food coloring. This dessert can also be made with different fruit juices, like pineapple or mango, for a unique flavor profile.
Serving Suggestions
This delightful dessert pairs beautifully with a light fruit salad or can be served alongside cookies like Iowa Cookies for a fun dessert platter. Garnish with fresh orange zest or mint leaves for an added touch. It's perfect for summer gatherings or as a sweet end to a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as the whipped cream may separate. To serve, you can enjoy it cold directly from the fridge or let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle'S Marshmallow Orange Dessert contains roughly 334 calories, with 4g protein, 47g carbohydrates, and 14g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of regular marshmallows?
Yes, mini marshmallows can be used as a substitute. They melt quickly and will work just as well in this recipe. Just make sure to adjust the melting time as they may take less time to fully dissolve in the orange juice.
Is it possible to make this dessert dairy-free?
Absolutely! To make it dairy-free, substitute the whipped cream with a dairy-free alternative, such as coconut whipped cream or almond whipped cream. This way, you can still enjoy a creamy texture without any dairy products.
How can I make this dessert more visually appealing?
For a more visually striking dessert, consider layering the mixture with berries or citrus slices in individual cups. You can also pipe the whipped cream on top for a decorative finish or add a sprinkle of crushed graham crackers for texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).