All-Night Drop Cookies
All-Night Drop Cookies are light, crunchy treats with a delightful combination of chocolate and pecans. Perfect for holiday gatherings or quick snacks, their unique baking method creates a cookie that remains soft inside and crisp outside, appealing to both chocolate lovers and those craving nutty flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- In a medium bowl, with an electric mixer at high speed, beat the egg white and salt until soft peaks form.
- Beat in the sugar, one tablespoon at a time, until the mixture is stiff and glossy.
- Stir in the chopped pecans and mini chocolate chips.
- Drop the mixture by rounded teaspoonfuls onto foil-covered cookie sheets.
- Place the cookies in the oven, close the door, and turn off the oven. Do not open the door.
- Leave the cookies in the oven overnight.
- Remove the cookies from the foil and store in airtight containers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).