Double Fudge Brownie Bar
Indulge in rich, fudgy brownies loaded with peanut butter chips, chopped pecans, and sweetened coconut. Perfect for dessert or a sweet snack, these bars combine chocolatey depth with crunchy and chewy textures, appealing to both chocolate lovers and those seeking a satisfying treat for gatherings or family moments.
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Grease the bottom only of a 3 x 9 inch pan.
- Prepare the brownie mix according to package instructions: combine the brownie mix with eggs, water, and vegetable oil.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly.
- Spread sweetened condensed milk evenly over the warm brownies.
- Sprinkle peanut butter chips, chopped pecans, and flaked coconut on top.
- Return to oven for an additional 10 minutes to set toppings.
- Allow to cool completely before cutting into bars and serving.
Tips & Substitutions
For an even richer flavor, consider adding a teaspoon of vanilla extract to the brownie mix. If you don’t have peanut butter chips, chocolate chips can be a great substitute. For a nut-free version, simply omit the pecans. Be careful not to overbake the brownies; they should be slightly gooey in the center for the best texture.
Serving Suggestions
These Double Fudge Brownie Bars are perfect for dessert or as a sweet snack. Serve them with a scoop of vanilla ice cream or alongside a cup of coffee for a delightful treat. They also pair beautifully with a rich chocolate sauce drizzled on top. Consider serving with a side of fruit for a refreshing contrast.
Storage & Reheating
Store leftover brownie bars in an airtight container at room temperature for up to 4 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds, being careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Double Fudge Brownie Bar contains roughly 508 calories, with 6g protein, 28g carbohydrates, and 44g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can substitute pecans with walnuts, almonds, or even skip the nuts entirely if you prefer a nut-free version. Each nut will bring a different flavor and texture, so choose what you enjoy most.
What should I do if my brownies are too dry?
If your brownies turn out dry, it’s often due to overbaking. Make sure to check for doneness a few minutes before the suggested baking time. If they are already dry, you can serve them warm with a scoop of ice cream or drizzle them with chocolate sauce to add moisture.
Can I make these brownies ahead of time?
Yes, you can prepare these brownies a day in advance. Just let them cool completely before storing. You can also freeze them for up to 3 months. Thaw in the fridge overnight before serving, and reheat gently in the microwave for that fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).