Myrt'S Ginger Snaps

Name: Myrt'S Ginger Snaps
Yield: 4 servings
Ingredients: 2 cups flour; 1 Tbsp ginger; 2 tsp baking soda; 1 tsp cinnamon; 1 egg; 1/2 tsp salt; 3/4 cup shortening; 1 cup sugar; 1/4 cup molasses

Vegetarian

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Ingredients

2 cups flour ⓘ
1 Tbsp ginger ⓘ
2 tsp baking soda ⓘ
1 tsp cinnamon ⓘ
1 egg ⓘ
1/2 tsp salt ⓘ
3/4 cup shortening ⓘ
1 cup sugar ⓘ
1/4 cup molasses ⓘ

Instructions

1 preheat oven to 350
2 cream sugar and shortening
3 sift dry ingredients
4 beat in egg and molasses to sugar/shortening
5 add in dry ingredients
6 form teaspoons of dough, roll in sugar
7 place 2 inches apart in ungreased baking pan
8 bake for 12 minutes
9 cool, then dust with confectioners sugar

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.6g 43% DV

Carbs 77.7g 28% DV

Fiber 2.7g 10% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 16914.5mg 100% DV

Potassium 626mg 13% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 188.3mg 14% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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