Mystery Icing
A versatile, fluffy vanilla icing with a smooth, creamy texture, perfect for layered cakes and desserts, appealing to bakers seeking a classic homemade frosting.
Ingredients
Instructions
- Blend the flour and milk until smooth.
- Cook the mixture until it thickens to the consistency of cream.
- Allow the mixture to cool, but do not chill it.
- Cream together the sugar, butter, and shortening.
- Add a dash of salt and vanilla extract to the creamed mixture.
- Gradually add the slightly cooked flour mixture and continue beating until very fluffy.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).