Peach Cobbler(Usa)
Sweet and comforting peach cobbler features tender peaches baked under a golden, biscuit-like crust, perfect for warm dessert cravings or family gatherings with classic American flavors.
Ingredients
Instructions
- Mix together milk, sugar, and flour.
- Melt margarine in a 9 x 13-inch pan.
- Pour the flour, sugar, and milk mixture into the pan with melted margarine.
- Add peaches on top of the batter.
- Bake at 350°F for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, you can substitute half of the regular sugar with brown sugar. If you prefer a healthier option, consider using almond milk instead of regular milk. To enhance the fruitiness, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Ensure the margarine is fully melted to achieve a smooth batter consistency. This dish pairs beautifully with Cool Whip Lemon Pie.
Serving Suggestions
Serve the peach cobbler warm, ideally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It makes a fantastic dessert at summer gatherings or holiday dinners. You can also enjoy it as a sweet breakfast treat alongside some coffee or tea. For an added touch, consider drizzling it with Lo-Cal Hot Fudge Sauce.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler(Usa) contains roughly 750 calories, with 11g protein, 111g carbohydrates, and 30g fat. It is an excellent source of iron (37% of the Daily Value), protein (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in this recipe. You'll need about 4-5 medium peaches, peeled and sliced. Make sure to adjust the cooking time slightly, as fresh peaches may release more juice and require a bit longer to bake until golden brown.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, such as the baking powder or any additional flavorings, are also gluten-free to maintain the integrity of the recipe.
What can I do if the cobbler is too sweet?
If you find the cobbler too sweet, consider reducing the sugar by 1/4 cup next time you make it. You can also balance the sweetness by serving it with unsweetened whipped cream or yogurt, which adds a nice tang and complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).