Mystery Vegetable Dip

Prep: 10 min

A creamy, flavorful vegetable dip combining mayonnaise, spinach, spring onions, and parsley, perfect for party spreads, veggie platters, or casual snacking with a fresh taste.

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Ingredients

  • 2 cups mayonnaise
  • 1 package chopped spinach, cooked and drained
  • 1/2 cup chopped spring onions
  • 1/2 cup chopped parsley
  • salt and pepper to taste

Instructions

  1. Mix the mayonnaise, cooked and drained chopped spinach, chopped spring onions, and chopped parsley together.
  2. Chill the dip in the refrigerator.
  3. Serve with vegetable sticks, potato chips, or on tomato slices, wedges, broccoli, or cauliflower.

Tips & Substitutions

For a creamier texture, consider adding a bit of sour cream or Greek yogurt. If you want to make it lighter, substitute half of the mayonnaise with plain yogurt. Fresh herbs like dill or chives can enhance the flavor profile. Make sure the spinach is thoroughly drained to prevent excess moisture, which can make the dip watery. For a kick, add a dash of hot sauce or some garlic powder.

Serving Suggestions

This dip is perfect for a variety of occasions. Serve it alongside vegetable sticks, potato chips, or on fresh tomato slices for a refreshing bite. It pairs beautifully with Wonderful Vegetables for a colorful platter. Consider including a selection of crackers or pita chips as well. It's also a great addition to a picnic spread or as part of a game day snack table.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To prevent the dip from browning, press a piece of plastic wrap directly onto the surface before sealing the container. This dip is best enjoyed cold and does not require reheating. Simply give it a stir before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Mystery Vegetable Dip contains roughly 463 calories, with 13g protein, 19g carbohydrates, and 41g fat. It is an excellent source of iron (111% of the Daily Value), vitamin C (93% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 41g 53% DV
Carbs 19.4g 7% DV
Fiber 13.2g 47% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 944.4mg 41% DV
Potassium 2649.5mg 56% DV

Vitamins & Minerals

Vitamin A 577.8mcg 64% DV
Vitamin C 84.1mg 93% DV
Calcium 197mg 15% DV
Iron 20mg 100% DV
Diet fit Keto-friendly High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I add to spice up the dip?

For some extra flavor, consider adding chopped jalapeños or red pepper flakes for heat. You could also mix in some feta cheese or a splash of lemon juice for brightness. Experimenting with spices can give the dip a personal touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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