Naan Breads

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Ingredients

  • 3/4 cup flaked coconut
  • 1/4 cup chopped cilantro
  • 1 tbsp black peppercorns, lightly crushed
  • 1 lb pizza dough

Instructions

  1. Preheat the oven to 400°F. Knead in the coconut, cilantro and peppercorns into the pizza dough. Divide into 8 pieces. Knead each piece well; shape into a neat ball.
  2. Roll out each ball to a 4-inch round. Place, well-spaced apart, on 2 lightly greased baking sheets. Cover loosely with greased plastic wrap and let stand 15 mins to rise.
  3. Bake for 20-25 mins until golden and cooked. Serve warm or at room temperature.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 15.4g 20% DV
Carbs 44g 16% DV
Fiber 5.4g 19% DV
Sugar 2g 4% DV

Electrolytes

Sodium 193.5mg 8% DV
Potassium 1332.5mg 28% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 141.7mg 100% DV
Calcium 332.5mg 26% DV
Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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