Nacho Cheese

Name: Nacho Cheese
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb grated American cheese; 1 1/2 c water; 1/4 c tomato paste; 1 1/2 tsp crushed dried peppers; dash garlic powder

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: Mexican

Creamy, spicy nacho cheese with a smooth texture and bold flavors, perfect for dipping chips or topping nachos at gatherings and casual parties.

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Ingredients

1 1/2 lb grated American cheese ⓘ
1 1/2 c water ⓘ
1/4 c tomato paste ⓘ
1 1/2 tsp crushed dried peppers ⓘ
dash garlic powder ⓘ

Instructions

Spray a pan with Pam Release.
Mix water, tomato paste, crushed dried peppers, and garlic powder with a wire whip.
Add grated American cheese to the mixture.
Melt the mixture in a double boiler until smooth.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 6.1g 8% DV

Carbs 17.4g 6% DV

Fiber 2.5g 9% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 601.8mg 26% DV

Potassium 388.3mg 8% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV

Vitamin C 26.2mg 29% DV

Vitamin D 0.1mcg

Calcium 192.8mg 15% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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