Nan Marshall'S Baked Chicken
Nan Marshall's Baked Chicken offers a crispy, flavorful coating with a tender interior, ideal for family dinners or casual gatherings. The simple seasoning and baking method make it accessible for cooks of all levels, delivering comfort food with a satisfying crunch and juicy meat in every bite.
Ingredients
Instructions
- Preheat the oven to 425°F.
- Heat the shortening in a 9x9x2-inch or 12x8x2-inch baking pan.
- Mix all dry ingredients (flour, salt, pepper) in a bag.
- Add 2 or 3 pieces of chicken to the bag and shake until coated.
- Repeat the coating process with remaining chicken pieces.
- Place coated chicken pieces in the heated pan.
- Bake until chicken is cooked through and golden brown, about 30 minutes.
Tips & Substitutions
For a crispier texture, consider using panko breadcrumbs instead of all-purpose flour for coating the chicken. You can also substitute the shortening with olive oil or melted butter for a different flavor. If you're short on time, try using pre-cut chicken pieces to speed up the preparation process. Ensure the chicken is at room temperature before coating for better adherence of the flour mixture.
Serving Suggestions
Serve Nan Marshall's Baked Chicken alongside oven white rice for a comforting meal. Steamed vegetables or a fresh salad also make great accompaniments, adding color and nutrition. For a heartier option, consider pairing it with mashed potatoes or a side of roasted asparagus. This dish is versatile and can be enjoyed with various sides, making it perfect for family dinners.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. This helps maintain the crispy texture. You can also microwave it, but be cautious not to overheat, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Nan Marshall'S Baked Chicken contains roughly 139 calories, with 0g protein, 1g carbohydrates, and 15g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces if you prefer a healthier option. However, keep in mind that skin adds flavor and moisture, so be sure to check for doneness closely to avoid drying out the meat.
What can I do if I don't have shortening?
If you don't have shortening, you can use an equal amount of butter or olive oil as a substitute. Each will impart a slightly different flavor, but both will work well for coating the chicken and achieving a golden brown finish.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer for accuracy. Additionally, the juices should run clear when pierced with a fork, and the meat should be no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).