Chicken And Dressing For Six
Chicken and dressing for six is a comforting, savory dish featuring tender chicken combined with a flavorful, soft bread dressing. Its rich, creamy texture and hearty ingredients make it perfect for family dinners or special gatherings, offering a warm, satisfying meal with classic homemade flavors.
Ingredients
Instructions
- Combine self-rising meal, eggs, melted shortening, and sugar, then add enough milk to create a soft mixture.
- Bake this mixture at 450° until it is light brown.
- Allow to cool, then crumble the baked bread.
- Add chopped celery, chopped onion, cream of chicken soup, beaten eggs, salt, pepper, and enough chicken broth to make a soupy mixture.
- Pour the mixture into a baking dish.
- Bake in a 350° oven until light brown but not hard, about 60 minutes.
- Ensure the dish is soft and not runny when ready to serve.
Tips & Substitutions
For a lighter dressing, consider using low-fat milk or even buttermilk instead of regular milk. If you want to add some herbs, sage or thyme complement the dish well. You can substitute the cream of chicken soup with a homemade version using chicken broth and a roux for a fresher taste. For a twist, try adding some diced cooked chicken or turkey to enhance the flavor, similar to Chicken Casserole Supreme.
Serving Suggestions
This dish pairs wonderfully with steamed vegetables or a fresh garden salad for a complete meal. Consider serving it alongside roasted chicken or a light protein for a well-rounded dinner. It also complements creamy mashed potatoes or a side of Oven White Rice, providing the perfect balance to the rich flavors of the dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, place in an oven at 350°F until warmed through, about 20-25 minutes, which will help retain the texture. You can also microwave individual portions, but be cautious as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dressing For Six contains roughly 592 calories, with 10g protein, 90g carbohydrates, and 23g fat. It is an excellent source of iron (70% of the Daily Value), vitamin A (34% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1908mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the dressing mixture a day in advance and store it in the refrigerator. Just bake it on the day you plan to serve it. This can enhance the flavors as they meld together overnight.
Is there a way to make this recipe gluten-free?
Yes, you can use a gluten-free self-rising flour blend instead of regular self-rising meal. Ensure that the other ingredients, like the cream of chicken soup, are also gluten-free to keep the entire dish suitable for gluten-free diets.
What can I use instead of celery and onion?
If you prefer, you can use other vegetables like bell peppers or leeks for a different flavor profile. You could also add mushrooms for an earthy taste or skip the veggies altogether for a simpler version, similar to Aunt Yvonne'S Chicken Crabmeat Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).