Nana B'S Ham Sauce
Nana B's Ham Sauce offers a tangy, sweet, and savory complement to ham, blending the richness of eggs and the fruity depth of currant jelly with the boldness of catsup and mustard. Perfect for holiday dinners or special occasions, it adds a flavorful punch to your main dish.
Ingredients
Instructions
- Beat the egg in a saucepan.
- Add the vinegar, salt, pepper, and dry mustard.
- Cook slowly over low heat, stirring constantly to prevent curdling.
- Add the currant jelly and catsup.
- Heat the sauce until warmed through.
- Serve on ham.
Tips & Substitutions
To prevent the egg from curdling, ensure you cook the sauce over low heat while constantly stirring. If you're out of dry mustard, you can substitute it with prepared mustard, though the flavor will differ slightly. If you prefer a sweeter sauce, consider adding more currant jelly or even a splash of maple syrup for a unique twist.
Serving Suggestions
This ham sauce is perfect for drizzling over glazed ham, enhancing its flavor with a sweet and tangy kick. It pairs beautifully with sides like Zucchini Cheesy Onion Corn Bread or buttery mashed potatoes. For a complete meal, serve with roasted vegetables and a fresh salad to balance the richness of the ham.
Storage & Reheating
Store any leftover ham sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce in a saucepan over low heat, stirring frequently to maintain its creamy texture. Avoid reheating in the microwave, as it may curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Nana B'S Ham Sauce contains roughly 57 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1793mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this sauce a day in advance. Just follow the recipe, let it cool, and store it in the fridge. When ready to serve, gently reheat it on the stove, stirring until warmed through, to ensure the best texture.
What can I substitute for currant jelly?
If you don't have currant jelly, you can use grape jelly or raspberry preserves as a substitute. Both alternatives will provide a similar sweetness and fruity flavor, though they may slightly change the overall taste of the sauce.
Is this sauce suitable for vegetarian recipes?
While this sauce is traditionally served with ham, it can complement vegetarian dishes as well. Consider using it as a glaze for roasted vegetables or drizzling it over grilled tofu for a delicious twist that enhances flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).