Cornbread Squares
Golden and moist cornbread squares with a tender crumb and subtly sweet flavor, perfect as a side for soups, stews, or barbecues. Easy to prepare and versatile, they appeal to both casual and family gatherings, offering a comforting taste of classic Southern-style cornbread in every bite.
Ingredients
Instructions
- In a mixing bowl, combine the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt.
- Add the beaten eggs, milk, and vegetable oil to the dry ingredients.
- Blend just until moistened and the batter is smooth.
- Spoon the batter into a greased 8 or 9-inch square baking pan.
- Bake at 400°F (200°C) for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or corn kernels to the batter. If you're short on cornmeal, you can substitute half with finely ground oats or even use whole wheat flour for a healthier option. Keep an eye on the baking time, as ovens may vary; insert a toothpick in the center to check for doneness. This cornbread pairs beautifully with our Zucchini Cheesy Onion Corn Bread.
Serving Suggestions
Serve these cornbread squares warm, topped with butter and honey for a sweet treat. They pair well with chili, soups, or stews, making them a perfect side dish for a hearty meal. Consider serving alongside our Best Brownies (A Delightful, Chewy Treat) for a delightful dessert spread.
Storage & Reheating
Store any leftover cornbread squares in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply place in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Squares contains roughly 229 calories, with 2g protein, 22g carbohydrates, and 16g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread recipe gluten-free?
Yes! To make gluten-free cornbread squares, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum for the best texture. The rest of the ingredients remain the same.
What can I add to enhance the flavor of the cornbread?
You can add spices such as cumin, paprika, or even jalapeños for a spicy kick. Chopped fresh herbs like cilantro or parsley can also elevate the flavor. Another option is to incorporate sweet elements like blueberries or cranberries for a fruity twist.
How do I know when the cornbread is done baking?
The cornbread is done when it turns golden brown and a toothpick inserted into the center comes out clean. It typically takes 20 to 25 minutes at 400°F (200°C), but keep an eye on it as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).