Nana'S Creamy Rice Pudding
Nana's Creamy Rice Pudding is a comforting dessert with tender rice, sweet raisins, and a rich custard flavor, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- In a heavy saucepan, cook milk and salt; stir in rice.
- When mixture reaches the boiling point, lower heat and simmer for 15 minutes, stirring occasionally.
- Add raisins and continue to simmer until rice is done, about 5 to 10 minutes.
- In a mixing bowl, combine evaporated milk, eggs, sugar, and vanilla.
- When rice is done, stir some of the rice mixture into the egg mixture.
- Return this mixture to the saucepan and cook slowly until it thickens and coats a metal spoon, being careful not to curdle.
Tips & Substitutions
To achieve the creamiest rice pudding, use Arborio rice instead of long grain for a richer texture. If you prefer a sweeter pudding, consider adding more sugar or a splash of maple syrup. Stir gently to avoid breaking the rice grains. For added flavor, a dash of cinnamon or nutmeg can elevate the dish beautifully.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or a drizzle of honey. It pairs beautifully with a side of fresh fruit, such as berries or sliced bananas. For a comforting dessert, enjoy it alongside a slice of American recipes like Old World Apple Pie.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of milk to loosen the mixture and warm it gently on the stovetop or in the microwave, stirring occasionally to ensure even heating without curdling the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Creamy Rice Pudding contains roughly 740 calories, with 13g protein, 168g carbohydrates, and 7g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (28% of the Daily Value). Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version, but keep in mind that the texture and creaminess may vary. Evaporated milk can also be replaced with coconut milk for a tropical twist.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free since it uses rice. Just ensure that any added ingredients, like raisins, are certified gluten-free. Additionally, avoid any cross-contamination with gluten-containing products.
Can I make this rice pudding ahead of time?
Absolutely! You can prepare the rice pudding a day in advance. Just allow it to cool completely before refrigerating. When ready to serve, reheat gently, adding a little milk if needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).