Nana'S Easy And Good Baked Chicken
A simple baked chicken dish with crunchy Rice Krispies coating, perfect for a quick family dinner or casual gathering with a delightful crispy texture and savory flavor.
Ingredients
Instructions
- Put Rice Krispies in a blender and crush them into smaller pieces.
- Melt oleo (butter); dip chicken pieces in the melted oleo, then coat with the crushed Rice Krispies.
- Place the coated chicken on an ungreased cookie sheet.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a twist, consider using crushed cornflakes instead of Rice Krispies for a different texture. If you're looking for a healthier option, try using olive oil instead of oleo. Make sure the chicken pieces are of even size for consistent cooking; smaller pieces will cook faster. If you want extra flavor, season the chicken before dipping it in the oleo.
Serving Suggestions
Serve this baked chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Mom'S Chicken And Rice for a comforting dinner. You can also add a dipping sauce, like honey mustard or barbecue, for extra flavor. This dish is great for casual gatherings or weeknight dinners.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, which will help retain its crispiness. Alternatively, you can microwave it on low power, but this may make the coating less crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Easy And Good Baked Chicken contains roughly 237 calories, with 2g protein, 46g carbohydrates, and 5g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the coating may not adhere as well. To help the Rice Krispies stick, consider adding a bit of seasoning or flour to the melted oleo before dipping the chicken.
What type of chicken works best for this recipe?
Bone-in, skin-on chicken pieces such as thighs or drumsticks work best as they remain moist during baking. However, you can also use boneless chicken breasts if you prefer, just adjust the cooking time as needed.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the coating step, then cover and refrigerate it for a few hours or overnight. Bake it when you're ready to serve, ensuring it cooks through and remains crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).