Quick Chicken Over Biscuit
A quick, comforting chicken and biscuit dish with creamy flavors, perfect for a family dinner or weeknight meal that combines tender chicken, vegetables, and flaky biscuits.
Ingredients
Instructions
- Place the canned chicken, frozen peas, and carrots into a pot.
- Add the can of cream of chicken soup to the pot.
- Heat over low heat until the mixture is bubbly.
- Bake the Grand biscuits according to the package directions.
- Place biscuits on individual plates.
- Pour the heated chicken mixture over the biscuits in desired amounts.
Tips & Substitutions
For a quicker preparation, you can substitute the canned chicken with rotisserie chicken for added flavor. If you want to enhance the dish, consider adding some garlic powder or onion flakes to the chicken mixture. For a healthier option, swap the biscuits for whole grain alternatives or use homemade biscuits from scratch. This recipe can be easily adapted, allowing you to explore various chicken recipes.
Serving Suggestions
Serve this dish with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with a light fruit salad or even a warm bowl of Debbie'S Tomato Soup for a comforting touch. Consider garnishing with fresh herbs like parsley or thyme to brighten the flavors and add a pop of color to your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken mixture in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring every minute for even heating. The biscuits can be stored separately to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Over Biscuit contains roughly 157 calories, with 8g protein, 26g carbohydrates, and 4g fat. It is an excellent source of vitamin A (77% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken instead of canned chicken. Just ensure it is fully cooked before adding it to the pot with the other ingredients. This will enhance the flavor and texture of the dish.
What can I use if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with homemade white sauce or a can of cream of mushroom soup. Alternatively, mixing sour cream with chicken broth can also create a similar creamy consistency.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the chicken mixture. You can also try using 'Arch'S Favorite' Spicy Chicken as a base for a more flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).