Chicken Or Turkey Balls
Juicy chicken or turkey meatballs perfect for hors d'oeuvres or a hearty dinner, served with flavorful gravy and vegetables for a comforting meal.
Ingredients
Instructions
- Spray a saucepan with cooking spray.
- Make small meatballs for hors d'oeuvres or medium-sized meatballs for dinner.
- Add the meatballs to the gravy and cook until heated through.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or finely chopped herbs like parsley or basil into the meat mixture. If you don't have Italian bread crumbs, plain breadcrumbs or crushed crackers can work as substitutes. Adjust the size of your meatballs based on your preference; smaller ones are great for appetizers, while larger ones are perfect for a main dish. This recipe also complements well with American recipes like Quick Chicken Over Biscuit.
Serving Suggestions
Serve these chicken or turkey balls over a bed of rice or pasta for a hearty meal. They pair wonderfully with a side of steamed vegetables or a fresh salad. For a fun twist, you can also serve them as hors d'oeuvres with toothpicks and a dipping sauce. They make a great addition to any gathering or can be enjoyed alongside dishes like Marshann'S Peachy Chicken.
Storage & Reheating
To store leftovers, let the meatballs cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop with a little additional gravy until heated through. Avoid reheating multiple times to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Balls contains roughly 20 calories, with 3g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs after cooking?
Yes, you can freeze the cooked meatballs. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer to an airtight container or freezer bag. They can be stored for up to 3 months. When ready to eat, thaw in the refrigerator and reheat as needed.
What can I serve with these meatballs?
These meatballs pair well with a variety of sides. Consider serving them with mashed potatoes, rice, or a pasta dish for a complete meal. You can also offer a side of garlic bread or a simple green salad to complement the richness of the gravy. They make a great appetizer too, served with toothpicks and a dipping sauce.
How do I make the meatballs more flavorful?
To enhance the flavor of the meatballs, consider adding minced garlic, chopped onions, or your favorite spices to the mixture. Fresh herbs like parsley or thyme can also elevate the taste. Additionally, you might experiment with different types of bread crumbs, such as seasoned or homemade ones, to bring out more depth in the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).