Mom'S Chicken And Rice
A comforting chicken and rice casserole with creamy soups, perfect for busy weeknights or family dinners, offering rich flavors and easy preparation in a slow cooker.
Ingredients
Instructions
- Combine the undiluted cream of chicken soup, cream of celery soup, and rice in the crock-pot.
- Place the skinless, boneless chicken breasts on top of the mixture.
- Cover the crock-pot and cook on low for 6 to 8 hours.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before placing them in the crock-pot. You can substitute the long grain rice with brown rice for a healthier option, but be sure to adjust the cooking time accordingly. If you prefer a creamier consistency, add a splash of chicken broth or milk to the mixture.
Serving Suggestions
Serve this comforting dish alongside a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, pair it with crusty bread or biscuits to soak up the creamy sauce. It also pairs beautifully with Chicken-Cheese Spaghetti Casserole if you're looking to explore more chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a microwave-safe dish, cover it, and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat it gently on the stovetop with a little added broth or water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken And Rice contains roughly 529 calories, with 11g protein, 90g carbohydrates, and 13g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to extend the cooking time to ensure they are cooked through. It’s recommended to cook on low for an additional hour or two until the chicken reaches an internal temperature of 165°F.
What other vegetables can I add to the crock-pot?
You can enhance the dish by adding vegetables like chopped carrots, peas, or bell peppers. Just make sure to cut them into small pieces so they cook evenly. This will also add more nutrition and flavor to the dish.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients in advance and store them in the refrigerator overnight. Just combine everything in the crock-pot in the morning and let it cook during the day. This makes for a convenient meal option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).