Nana'S Gingerbread

Be the first to rate this recipe

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. sugar
  • 1 c. molasses
  • 1 c. hot water
  • 2 tsp. soda (put in hot water)
  • 2 c. flour
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 2 eggs, beaten

Instructions

  1. Combine butter, sugar and molasses in mixing bowl.
  2. Stir together with wooden spoon.
  3. Add soda to hot water and stir.
  4. Add to main bowl.
  5. Mix in flour, ginger and cinnamon.
  6. Add beaten eggs last.
  7. Stir mixture and pour into well-greased pan.
  8. Bake at 350° until done.
  9. Test with a toothpick.

Nutrition & Diet Analysis (per serving)

705 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 34.9g 45% DV
Carbs 91.7g 33% DV
Fiber 3.4g 12% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 485mg 21% DV
Potassium 690.5mg 15% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.5mg 11% DV
Calcium 205mg 16% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →