Nana'S Orange Sponge Cake
Ingredients
Instructions
- Sift together flour, baking powder and salt 3 times. In a separate bowl, add 1/2 cup sugar to eggs and yolk and beat until thick and lemon colored. Add remaining sugar gradually. Add orange juice, rind and water. Add flour mixture and beat with rotary eggbeater until smooth. Bake in a greased and floured tube pan at 350° for 30 minutes. Remove from oven and invert pan until cool.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).