Nana'S Peach Cobbler
Sweet and comforting peach cobbler features tender peaches and a golden, buttery crust, perfect for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Melt 1 stick of butter in a deep casserole dish in the oven.
- In a mixing bowl, combine sugar, self-rising flour, and milk to make a batter.
- Pour the batter into the hot melted butter in the casserole dish.
- Spoon the peaches evenly over the batter.
- Pour the peach juice gently over the peaches.
- Bake for about 1 hour or until the top is golden brown.
- Optionally, sprinkle cinnamon, sugar, or both over the cobbler before baking.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).