Fast And Easy Macaroni
A creamy, cheesy macaroni casserole with a hint of mustard, perfect for a quick, satisfying meal that appeals to both kids and adults alike.
Ingredients
Instructions
- Boil macaroni in water until tender and drain thoroughly. Stir in butter and beaten egg.
- Mix dry mustard and beaten egg with 1 tablespoon hot water and add to milk; set aside.
- Add grated cheese to macaroni, reserving enough cheese to spread on top.
- Pour the mixture into a greased casserole.
- Pour the milk mixture over the casserole and sprinkle with the reserved cheese.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).