Fast And Easy Macaroni
A creamy, cheesy macaroni casserole with a hint of mustard, perfect for a quick, satisfying meal that appeals to both kids and adults alike.
Ingredients
Instructions
- Boil macaroni in water until tender and drain thoroughly. Stir in butter and beaten egg.
- Mix dry mustard and beaten egg with 1 tablespoon hot water and add to milk; set aside.
- Add grated cheese to macaroni, reserving enough cheese to spread on top.
- Pour the mixture into a greased casserole.
- Pour the milk mixture over the casserole and sprinkle with the reserved cheese.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the sharp cheese with any cheese of your preference like cheddar or mozzarella. Adding cooked vegetables such as broccoli or spinach can enhance the nutritional value. If you're short on time, pre-cooked macaroni can be used to speed up the cooking process.
Serving Suggestions
Serve this macaroni dish with a side salad or steamed vegetables for a balanced meal. It also pairs beautifully with Granny K'S Biscuits(Made From Mayonnaise) for a comforting dinner. For a fun twist, top with breadcrumbs before baking for added crunch. Enjoy with a glass of iced tea or lemonade.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to maintain creaminess and microwave in short intervals, stirring in between, until heated through. Alternatively, reheat in the oven at 350°F until warmed and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Fast And Easy Macaroni contains roughly 1890 calories, with 6g protein, 50g carbohydrates, and 186g fat. It is a good source of calcium (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni dish ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just cover it tightly with foil. When ready to bake, remove the foil and bake it in a preheated oven until hot and bubbly, adding extra time if it's cold from the fridge.
What can I do if I don't have dry mustard?
If you don't have dry mustard, you can substitute with prepared mustard or omit it entirely. Alternatively, try using a pinch of turmeric for color and a different flavor profile. Adjust according to your taste preferences.
Is this recipe suitable for vegetarians?
Yes, this macaroni recipe is suitable for vegetarians as it contains no meat. To enhance the dish, consider adding cooked vegetables or using a vegetarian cheese option. For more vegetarian recipes, browse our collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).