Nana'S Scotch Shortbread
Nana's Scotch Shortbread offers a rich, buttery flavor with a melt-in-your-mouth texture, perfect for traditional tea times or special occasions with friends and family.
Ingredients
Instructions
- Cream butter and sugar together.
- Gradually add flour to the mixture.
- Roll the dough into a log using wax paper.
- Cut into small rounds and refrigerate for about 1 hour.
- Bake at 325°F (163°C) for 20 minutes or until edges are brown.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).