Caviar Dip

Prep: 10 min

A luxurious and creamy caviar dip with fresh scallions, perfect for elegant gatherings, served chilled with water biscuits and champagne for a sophisticated experience.

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Ingredients

  • 1 pint sour cream
  • 1/2 cup chopped scallions
  • 1 small jar red caviar

Instructions

  1. Mix sour cream with chopped scallions and red caviar.
  2. Blend the mixture until smooth.
  3. Chill the dip in the refrigerator.
  4. Garnish with chopped, fresh parsley.
  5. Serve with water biscuits and chilled champagne.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 4.5g 6% DV
Carbs 6.7g 2% DV
Fiber 0.7g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 414.3mg 18% DV
Potassium 146.5mg 3% DV
Cholesterol 149.3mg 50% DV

Vitamins & Minerals

Vitamin A 98.5mcg 11% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 118mg 9% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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