Nancy Welch'S Clam Chowder
A creamy, comforting clam chowder with tender clams and smooth soups, perfect for a quick, hearty meal that delights seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Mix all the ingredients together in a pot.
- Heat until piping hot.
- Serve immediately.
Tips & Substitutions
For a creamier texture, you can substitute one can of milk with heavy cream. If you prefer a bit more flavor, consider adding diced onions or celery while heating. A dash of hot sauce or Old Bay seasoning can elevate the dish. If you're short on time, use pre-cooked seafood from any seafood recipes, like shrimp or crab, to add variety.
Serving Suggestions
Serve the clam chowder with crusty bread or crackers for a complete meal. A fresh green salad or a side of Mom'S Sauteed Crabmeat can complement the chowder nicely. For a touch of elegance, garnish with fresh parsley or a sprinkle of paprika before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave it, but heat in short intervals and stir in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Welch'S Clam Chowder contains roughly 958 calories, with 16g protein, 161g carbohydrates, and 28g fat. It is an excellent source of iron (72% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1630mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can certainly use fresh clams. Just make sure to steam them until they open, then chop them and add them to the soup. Adjust the amount of liquid accordingly, as fresh clams will release some moisture.
How can I thicken the chowder?
If you prefer a thicker chowder, consider adding a slurry made of cornstarch and water or incorporating some mashed potatoes. Another option is to let it simmer longer to reduce the liquid content.
Is this recipe suitable for freezing?
While you can freeze clam chowder, the texture may change after thawing. If you plan to freeze it, omit the milk and add it when reheating. Store it in a freezer-safe container for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).