Nancy Welch'S Clam Chowder

Name: Nancy Welch'S Clam Chowder
Prep time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of celery soup; 2 cans cream of potato soup; 2 cans milk; 2 cans minced or chopped clams

Seafood Dairy

Prep: 5 min Cuisine: American

A creamy, comforting clam chowder with tender clams and smooth soups, perfect for a quick, hearty meal that delights seafood lovers and comfort food enthusiasts alike.

Be the first to rate this recipe

Ingredients

1 can cream of celery soup ⓘ
2 cans cream of potato soup
2 cans milk ⓘ
2 cans minced or chopped clams ⓘ

Instructions

Mix all the ingredients together in a pot.
Heat until piping hot.
Serve immediately.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 4.1g 5% DV

Carbs 21g 8% DV

Fiber 0.3g 1% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 268.3mg 12% DV

Potassium 102mg 2% DV

Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 112.5mg 9% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crab Cakes With A Creamy Green Onion Sauce

Quick & Spicy Asian Pickles

Rahav'S Asian Dipping Sauce

Pasta With Smoked Salmon And Asparagus

Leek Risotto With Lemon Fish

Sauteéd Swordfish With Jalapeño And Bell Pepper