Cajun Boiled Shrimp
Juicy Cajun boiled shrimp with corn, potatoes, and bold spices, perfect for seafood lovers and casual gatherings seeking a flavorful, spicy Southern-style feast.
Ingredients
Instructions
- Fill a large pot half to two-thirds full with water and start heating.
- Add potatoes and corn-on-the-cob to the hot water and cook until almost done.
- Bring the water to a boil.
- Add onion, lemon, seafood boil, and cayenne pepper to the boiling water.
Tips & Substitutions
For a more robust flavor, consider adding garlic and fresh herbs like parsley or thyme to the boiling water. If you can't find seafood boil seasoning, a mix of Old Bay seasoning and lemon zest works well as a substitute. For spicier shrimp, increase the cayenne pepper or add sliced jalapeños. Make sure not to overcook the shrimp; they should be just pink and firm.
Serving Suggestions
Serve the Cajun boiled shrimp with melted butter and lemon wedges for dipping. Pair with crusty bread to soak up the flavorful broth, and consider a fresh green salad or coleslaw on the side for a refreshing contrast. This dish pairs beautifully with Potato Salad With Shrimp for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and vegetables in a skillet over low heat until heated through, being careful not to overcook the shrimp again. You can also enjoy them cold in a salad or mixed into a potato salad with shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Cajun Boiled Shrimp contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just make sure to thaw them completely before cooking. This will help ensure even cooking and better flavor absorption. Thawing in the refrigerator overnight or placing them in a bowl of cold water for about 30 minutes are effective methods.
What type of potatoes are best for boiling?
Waxy potatoes like red or new potatoes are ideal for boiling, as they hold their shape well and have a creamy texture. You can also use Yukon Gold potatoes for a buttery flavor. Avoid starchy potatoes like Russets, as they may become mushy during cooking.
How spicy will this recipe be?
The spiciness largely depends on the amount of cayenne pepper you add. For a milder flavor, start with a small amount and adjust to taste. The seafood boil seasoning also contributes to the overall spice level, so choose one that matches your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).