Nancy'S Barbecue Sauce

Prep: 10 min Cuisine: American

Nancy's Barbecue Sauce delivers a tangy, sweet, and savory flavor perfect for enhancing chicken, ribs, meatballs, and more, adding a delicious smoky touch to any dish.

Be the first to rate this recipe

Ingredients

  • catsup
  • brown sugar
  • onion
  • Worcestershire sauce

Instructions

  1. Place all ingredients in a saucepan.
  2. Heat until the sugar is dissolved.
  3. Use on chicken, prepared meatballs, spareribs, or other grilled or baked dishes.

Tips & Substitutions

For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the sauce. If you prefer a sweeter sauce, increase the brown sugar slightly. For a healthier twist, swap out catsup for a low-sugar or homemade tomato sauce. This recipe can also be adapted using different types of vinegar for varying flavor profiles, complementing dishes like Mother'S Stew or Sweet Potato Pizza.

Serving Suggestions

This barbecue sauce is perfect for glazing grilled chicken or spareribs, and it can also enhance meatballs served over pasta. Pair it with a side of Chantilly Salad for a refreshing contrast, or enjoy it alongside cornbread for a classic American meal. It also complements grilled vegetables beautifully.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. It can also be frozen in ice cube trays for longer storage, allowing you to thaw only what you need later. When reheating, do so gently on the stove over low heat, stirring occasionally to prevent burning.

Nutrition & Diet Analysis (per serving)

Each serving of Nancy'S Barbecue Sauce contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.

10 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 2.2g 1% DV
Fiber 0g
Sugar 1.7g 3% DV

Electrolytes

Sodium 32.6mg 1% DV
Potassium 16.7mg

Vitamins & Minerals

Vitamin A 0.4mcg
Vitamin C 0.2mg
Calcium 3mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Absolutely! This sauce can be made a day or two in advance, allowing the flavors to meld together for a richer taste. Just store it in the refrigerator and reheat before using. It's a great way to save time on busy days!

Is this barbecue sauce suitable for vegetarians?

Yes, this barbecue sauce is vegetarian-friendly, as it contains no meat products. If you're looking for vegan recipes, ensure your catsup is also free of animal-derived ingredients. This sauce can enhance grilled vegetables or plant-based proteins beautifully.

Can I adjust the sweetness of the sauce?

Definitely! If you prefer a less sweet barbecue sauce, reduce the amount of brown sugar to your taste. You can also experiment with using honey or maple syrup as alternatives for a different flavor profile. Taste as you go to find your perfect balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →