Nancy'S Cheesecake
Ingredients
Instructions
- Preheat oven to 350°.
- Spray a 9 x 13 pan with nonstick cooking spray.
- Beat cream cheese and butter until soft and smooth.
- Add vanilla, sugar, cornstarch; beat until smooth.
- Add eggs one at a time to batter and reduce speed to low.
- Add cream while beating, scraping bowl as necessary.
- Beat in lemon juice.
- Pour batter into pan.
- Place pan in larger pan and pour in hot water to 1-inch. Bake 30 minutes, then turn pans.
- Increase heat to 375° and bake an additional 10 to 15 minutes, until top is golden brown.
- Remove cake pan from hot water and place on rack.
- Let stand until bottom of cake pan is completely cool.
- Refrigerate.
- Sometimes a 9 x 13 pan is too small for this recipe.
- You may need to use a deeper or larger one.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).