Nancy'S Pork Chops And Rice
Juicy pork chops baked over flavorful rice with beef consomme and French onion soup create a hearty, savory dish perfect for family dinners and comforting meals.
Ingredients
Instructions
- Brown the pork chops.
- Place the browned chops on top of the rice in a baking dish.
- Mix the beef consomme and French onion soup together.
- Pour the soup mixture over the pork chops and rice.
- Bake in a preheated oven at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder or paprika before browning. If you want a healthier alternative, you can substitute brown rice for white rice, which will require a longer cooking time. You can also use chicken broth in place of beef consomme for a lighter taste. This dish can easily be adapted to fit into your weeknight meals, similar to other American recipes.
Serving Suggestions
Serve Nancy's Pork Chops and Rice with a side of steamed vegetables or a crisp salad to balance the richness of the dish. Mashed potatoes also make a wonderful accompaniment, enhancing the comfort food aspect. This hearty meal pairs beautifully with Old Settler'S Butter Beans for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the rice from drying out. Microwave on medium power until heated through, or reheat in the oven at 350°F covered with foil for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Pork Chops And Rice contains roughly 498 calories, with 35g protein, 46g carbohydrates, and 19g fat. It is an excellent source of protein (69% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken breasts or thighs for a different flavor profile. Adjust the cooking time accordingly, as chicken may require less time to cook thoroughly, ensuring it remains juicy and tender.
What can I do if I don't have beef consomme?
If you don't have beef consomme, you can use beef broth or stock as a substitute. To enhance the flavor, consider adding a splash of soy sauce or Worcestershire sauce to mimic the richness of consomme.
How can I make this dish spicier?
To add some heat, sprinkle crushed red pepper flakes or cayenne pepper over the pork chops before baking. You can also mix in diced jalapeños or a splash of hot sauce into the soup mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).