Mini Balls
Delightful mini meatballs with tender ground beef, seasoned with onion and cracker crumbs, perfect for appetizers or casual family dinners with a savory, comforting flavor.
Ingredients
Instructions
- Combine all ingredients and shape into walnut-sized meatballs. Chill for 1 hour.
- Fry the meatballs for 3 minutes or until cooked through.
Tips & Substitutions
For a juicier meatball, consider using a blend of ground beef and pork. If you don't have evaporated milk, regular milk or cream can work as a substitute. For added flavor, try incorporating minced garlic or fresh herbs like parsley. Ensure your skillet is hot enough before frying to achieve a nice brown exterior, which adds depth to the flavor.
Serving Suggestions
These mini meatballs make great appetizers or party snacks. Serve them with toothpicks and a dipping sauce like marinara or barbecue. They also pair well with pasta for a hearty meal, especially in dishes like Meat Ball Stroganoff. For a lighter option, serve alongside a fresh salad or steamed vegetables.
Storage & Reheating
Allow cooked meatballs to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat them in the oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Balls contains roughly 266 calories, with 5g protein, 51g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1652mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these meatballs instead of frying them?
Yes, baking is a great alternative! Preheat your oven to 400°F (200°C), place the meatballs on a lined baking sheet, and bake for about 15-20 minutes, or until cooked through. This method is healthier and requires less monitoring than frying.
What can I serve with these mini meatballs?
These mini meatballs are versatile and can be served with a variety of sides. Consider pairing them with spaghetti and marinara sauce for a classic meal or serve them as an appetizer with dipping sauces. They also complement dishes like Crazy Crescent Lasagna beautifully.
How can I make these meatballs spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce into the meat mixture. You could also try adding diced jalapeños or a spicy seasoning blend. Adjust the amount according to your spice preference for the perfect kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).