Mini Balls

Name: Mini Balls
Prep time: 1 h
Cook time: 3 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. ground round steak; 1 egg, beaten; 2 1/2 Tbsp. evaporated milk; 3 Tbsp. fine cracker crumbs; 3/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. grated onion

Beef Dairy

Prep: 60 min Cook: 3 min Cuisine: American

Delightful mini meatballs with tender ground beef, seasoned with onion and cracker crumbs, perfect for appetizers or casual family dinners with a savory, comforting flavor.

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Ingredients

1/2 lb. ground round steak ⓘ
1 egg, beaten ⓘ
2 1/2 Tbsp. evaporated milk ⓘ
3 Tbsp. fine cracker crumbs
3/4 tsp. salt ⓘ
1/8 tsp. pepper ⓘ
1 Tbsp. grated onion ⓘ

Instructions

Combine all ingredients and shape into walnut-sized meatballs. Chill for 1 hour.
Fry the meatballs for 3 minutes or until cooked through.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 10.6g 14% DV

Carbs 48.5g 18% DV

Fiber 1.5g 5% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 9945.3mg 100% DV

Potassium 357.3mg 8% DV

Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 25mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 178.5mg 14% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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