Meat Ball Stroganoff
Creamy meatball stroganoff features tender beef meatballs in a savory mushroom and sour cream sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, chopped onions, egg, crumbled bread, salt, and pepper together.
- Form the mixture into meatballs and simmer until cooked through.
- In a separate pan, combine mushroom soup and water, then add the cooked meatballs.
- Simmer the mixture for about 10 minutes.
- Stir in sour cream and serve over cooked wide noodles.
Tips & Substitutions
For a flavorful twist, consider adding garlic or Italian herbs to the meatball mixture. If you're out of sour cream, Greek yogurt makes a great substitute. You can also use ground turkey or chicken for a lighter option. For a quicker meal, pre-cooked meatballs can be used instead. This dish pairs wonderfully with a side salad or steamed vegetables.
Serving Suggestions
Serve the Meatball Stroganoff over wide noodles, which soak up the delicious sauce. A sprinkle of fresh parsley or chives adds a nice touch. For a complete meal, pair it with garlic bread or a fresh green salad. This dish also complements a glass of red wine or a light beer, making it perfect for family gatherings.
Storage & Reheating
Store any leftover Meatball Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Ball Stroganoff contains roughly 638 calories, with 13g protein, 96g carbohydrates, and 23g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2290mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Meatball Stroganoff?
Yes, you can freeze the Meatball Stroganoff. Allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave until hot.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can make a homemade version using sautéed mushrooms, cream, and broth. Blend these ingredients until smooth, or use a can of cream of chicken soup for a different flavor profile. Both alternatives work well in this recipe.
Can I make this recipe in a slow cooker?
Absolutely! To make Meatball Stroganoff in a slow cooker, prepare the meatballs and place them in the slow cooker with the soup and water. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream just before serving for a creamy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).