Parmesan-Romano Chicken Bake
A flavorful baked chicken dish featuring crisp coating infused with Romano and Parmesan cheeses, complemented by green pepper and celery for a savory, family-friendly meal.
Ingredients
- 2 (2 to 3 lb.) fryer-broilers, cut into portion-sized pieces ⓘ
- 2 eggs, beaten until lemon yellow ⓘ
- 2 cups bread crumbs, rolled fine ⓘ
- 1/2 cup Romano cheese, grated fine ⓘ
- 1/2 cup Parmesan cheese, grated ⓘ
- 1/2 cup green pepper, chopped fine ⓘ
- 1/2 cup celery, chopped fine ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/4 pound butter ⓘ
Instructions
- Dry the chicken pieces on paper toweling.
- Dip each piece into the beaten eggs.
- Combine bread crumbs, Romano cheese, Parmesan cheese, chopped green pepper, chopped celery, salt, and oregano in a shallow dish.
- Coat each chicken piece with the bread crumb mixture, pressing lightly to adhere.
- Arrange the coated chicken pieces in a baking dish.
- Dot the chicken with butter pieces.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden brown and cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in a mixture of the beaten eggs and some spices for a couple of hours before coating. You can substitute the Romano cheese with additional Parmesan if needed. For a gluten-free option, use gluten-free bread crumbs. Ensure your oven is preheated to achieve that perfect golden brown crust.
Serving Suggestions
Serve the Parmesan-Romano Chicken Bake alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Country-Style Blueberry Muffins for a delightful contrast. Consider adding a side of garlic bread for a hearty touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the crispy texture of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan-Romano Chicken Bake contains roughly 952 calories, with 50g protein, 71g carbohydrates, and 56g fat. It is an excellent source of iron (121% of the Daily Value), protein (100% of the Daily Value), and calcium (91% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2437mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin adds flavor and moisture. If using skinless, consider brining the chicken beforehand for added juiciness.
What can I substitute for the butter?
You can substitute olive oil or melted margarine for the butter if you prefer a lighter option. However, using butter enhances the richness and flavor of the dish.
How can I make this dish spicy?
To add heat, incorporate crushed red pepper flakes or cayenne pepper into the bread crumb mixture. You can also serve the dish with a spicy dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).