Sour Orange Pie
A tangy and fluffy sour orange pie with a sweet, citrus flavor, perfect for citrus lovers and dessert enthusiasts seeking a bright, refreshing treat.
Ingredients
Instructions
- Mix condensed milk and egg yolks, then slowly add sour orange juice.
- Beat the mixture vigorously until well combined.
- Beat one egg white until stiff peaks form.
- Gently fold the beaten egg white into the orange mixture.
- In a separate bowl, beat the remaining egg whites until stiff, gradually adding sugar and cream of tartar.
- Fold the sugar and egg white mixture into the orange mixture.
- Pour the filling into a baked pie shell.
- Bake at 350°F (175°C) until the egg whites are golden brown, about 10 minutes.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).