Nannie'S Pumpkin Roll
A moist, spiced pumpkin roll featuring a tender cake filled with sweet filling, perfect for fall gatherings and dessert lovers seeking warm, comforting flavors.
Ingredients
Instructions
- Mix eggs together in a bowl.
- Add sugar, cinnamon, baking soda, flour, and pumpkin; mix well.
- Grease a 10 x 15-inch cookie sheet and line with wax paper.
- Spread pumpkin mixture evenly on the prepared cookie sheet.
- Bake at 375°F (190°C) for 10 to 15 minutes.
- Remove from oven and invert onto a powdered sugar-dusted towel.
- Peel off the wax paper and roll the cake in the towel to cool.
- While the roll is cooling, prepare the filling.
Tips & Substitutions
To ensure a successful pumpkin roll, make sure to use freshly packed pumpkin for the best flavor and moisture. If you don't have baking soda, you can substitute it with baking powder by using three times the amount. For a spicier flavor, consider adding a pinch of nutmeg or ginger to the batter. Keep the cake tightly rolled in the towel while cooling to maintain its shape.
Serving Suggestions
Serve the pumpkin roll dusted with powdered sugar for an elegant touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with pecans or walnuts. This delightful dessert is perfect for holiday gatherings or as a sweet treat alongside coffee or tea. Browse more American recipes for additional festive ideas.
Storage & Reheating
Store any leftover pumpkin roll tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days. If you want to store it longer, you can freeze it for up to 3 months. To reheat, simply let it thaw in the refrigerator overnight and enjoy it at room temperature, or warm it gently in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Pumpkin Roll contains roughly 343 calories, with 8g protein, 72g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pumpkin roll ahead of time?
Absolutely! You can prepare the pumpkin roll a day in advance. Once cooled, wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld together beautifully and makes it easier to slice when serving.
What can I use for the filling?
The traditional filling for a pumpkin roll is cream cheese frosting, but you can experiment with other fillings like whipped cream or mascarpone cheese. For a different flavor, consider adding maple syrup to the filling for a unique twist.
How do I prevent the cake from cracking?
To prevent cracking, ensure you do not overbake the cake; it should be soft and spring back when touched. Additionally, rolling the cake while it’s still warm helps maintain its shape and prevents cracks when you unroll it later to fill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).