Onion-Hominy Bake
A savory casserole combining creamy mushroom soup, tender green beans, crispy onions, and sharp cheese, perfect for family dinners or potlucks with rich, comforting flavors.
Ingredients
Instructions
- Drain the hominy, reserving 1/4 cup of the liquid.
- Chop half of the French fried onions.
- Combine the hominy, reserved liquid, chopped onions, green beans, mushroom soup, cheese, and Worcestershire sauce in a bowl.
- Turn the mixture into a 1 1/2-quart casserole dish.
- Bake, covered, at 375°F for 25 to 30 minutes.
- Uncover and top with the remaining French fried onions.
- Bake uncovered for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider sautéing some garlic or onion before mixing it into the casserole. You can substitute the sharp cheese with a mild cheddar or pepper jack for a different flavor profile. If you want a bit of heat, add a dash of hot sauce or some diced jalapeños. This dish also pairs well with other vegetarian recipes like Broccoli Or Cauliflower Casserole.
Serving Suggestions
Serve this hearty dish alongside a fresh green salad or some crusty bread for a complete meal. It also pairs beautifully with Creamy Eggs And Cheese for a comforting brunch spread. Consider serving it as a side at potlucks or family gatherings, where it's sure to be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the entire dish back in the oven at 350°F until heated through, about 15-20 minutes. Cover with foil if the top begins to brown too much.
Nutrition & Diet Analysis (per serving)
Each serving of Onion-Hominy Bake contains roughly 216 calories, with 6g protein, 21g carbohydrates, and 12g fat. It is an excellent source of vitamin A (41% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh or frozen green beans instead of canned?
Yes, you can definitely use fresh or frozen green beans! If using fresh, blanch them first for a few minutes to soften slightly before adding them to the mixture. For frozen green beans, just ensure they are thawed and drained well before mixing.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you are starting from cold.
What can I use instead of cream of mushroom soup?
If you need a substitute for cream of mushroom soup, try using homemade white sauce with sautéed mushrooms or a can of cream of chicken soup for a different flavor. You could also consider a creamy vegetable soup for a vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).