"Nanny'S" Fried Chicken
Crispy, flavorful fried chicken with a simple batter coating, perfect for hearty family meals or casual gatherings, offering a savory crunch with each bite.
Ingredients
Instructions
- Salt and pepper each piece of chicken after cutting it up.
- Mix the beaten egg and self-rising flour to make a wet batter.
- Add water or milk to the batter if needed to make it more moist.
- Dip each piece of chicken into the wet batter, ensuring it is well coated.
- Heat about 1/2 inch of Mazola oil in a frying pan over medium heat.
- Drop the coated chicken pieces into the hot oil.
- Cook each side for approximately 15 minutes until brown.
- Remove from oil and drain before serving.
Tips & Substitutions
For a crispier coating, allow the batter to sit for a few minutes before dipping the chicken. You can substitute the self-rising flour with all-purpose flour and add a teaspoon of baking powder if necessary. If you prefer a spicy kick, sprinkle cayenne pepper into the batter. For a lighter option, consider using skinless chicken pieces.
Serving Suggestions
Serve Nanny's Fried Chicken with classic sides like coleslaw, mashed potatoes, or a fresh garden salad. It pairs beautifully with Chicken La Orange for a delightful meal experience. For a casual gathering, consider offering a selection of dipping sauces to complement the crispy chicken.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for 10-15 minutes to restore its crispiness, rather than microwaving which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Nanny'S" Fried Chicken contains roughly 1412 calories, with 26g protein, 283g carbohydrates, and 22g fat. It is an excellent source of calcium (60% of the Daily Value), protein (52% of the Daily Value), and potassium (40% of the Daily Value). Note that it is relatively high in sodium, at 2829mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but be mindful that they may cook quicker than bone-in chicken. Adjust your cooking time to ensure they don’t dry out; check for doneness after about 10 minutes per side.
What oil is best for frying chicken?
Mazola oil is a great choice due to its high smoke point, which is ideal for frying. However, you can also use vegetable oil or peanut oil for a similar effect. Just ensure the oil is hot enough before adding the chicken for a crispy texture.
Can I make the batter ahead of time?
While it's best to make the batter fresh for optimal texture, you can prepare it in advance. Store it in the refrigerator for up to 24 hours. Just be sure to re-mix it before dipping the chicken to ensure the ingredients are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).