Sotterley Chicken(A Plantation Near St. Mary'S, Maryland.)
A hearty baked chicken and rice casserole with vegetables and creamy sauce, perfect for family dinners and entertaining, offering comforting flavors and easy preparation.
Ingredients
- 3 cups cooked, chopped chicken ⓘ
- 2 cups cooked rice ⓘ
- 1 cup chopped celery
- 1 small onion or 1 teaspoon onion flakes ⓘ
- 1 cup diced hard-boiled eggs ⓘ
- 1 (8 oz.) can water chestnuts sliced thin ⓘ
- 1 (8 oz.) can mushrooms sliced ⓘ
- 2 tablespoons chicken bouillon ⓘ
- 1 cup mayonnaise ⓘ
- 1 can cream of chicken soup ⓘ
Instructions
- Combine cooked, chopped chicken, cooked rice, chopped celery, diced hard-boiled eggs, sliced water chestnuts, sliced mushrooms, chicken bouillon, mayonnaise, and cream of chicken soup in a bowl.
- Mix thoroughly and transfer the mixture to a buttered 9 x 13-inch baking dish.
- Cover and refrigerate for a few hours or overnight to allow flavors to meld.
- Before baking, top the casserole with buttered bread crumbs made from 2 slices of bread.
- Bake at 350°F (175°C) for 35 to 40 minutes until heated through and golden on top.
Tips & Substitutions
For a lighter version, use Greek yogurt instead of mayonnaise. You can also swap out the chicken for turkey or a plant-based protein for a vegetarian dish. If you prefer a crunchier topping, consider mixing in some crushed crackers with the buttered bread crumbs. This dish can also be made ahead for convenience, allowing flavors to develop further.
Serving Suggestions
Serve Sotterley Chicken with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Jerry'S Jambalaya for a delightful dinner spread. Consider offering a side of crusty bread to soak up the delicious sauce. This dish is also great for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent drying out and bake at 350°F (175°C) for about 20 minutes, or until heated through. Individual servings can be microwaved in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Sotterley Chicken(A Plantation Near St. Mary'S, Maryland.) contains roughly 248 calories, with 7g protein, 35g carbohydrates, and 9g fat. It is an excellent source of vitamin D (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this dish, saving you time and enhancing the flavor. Just ensure the chicken is chopped into bite-sized pieces before mixing it into the casserole.
Is it possible to freeze Sotterley Chicken?
Yes, you can freeze Sotterley Chicken before baking. Just cover the assembled dish tightly with plastic wrap and then aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as instructed. It can be stored in the freezer for up to 2 months.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup as an alternative. For a dairy-free option, consider using a dairy-free cream soup or a thick vegetable broth mixed with cornstarch for consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).