Nanny'S Peanut Butter Cookies
Sweet and crunchy peanut butter cookies with a soft interior, perfect for peanut lovers and ideal for quick baking with simple ingredients.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients and mix well.
- Drop by teaspoon onto an ungreased cookie sheet.
- Press crisscross with a fork on top of each cookie.
- Bake for 10 to 12 minutes at 350°F (175°C).
Tips & Substitutions
For a chewier texture, consider using creamy peanut butter instead of crunchy. If you prefer a lighter version, substitute half of the Crisco oil with applesauce. To enhance the flavor, a pinch of salt or a teaspoon of vanilla extract can be added to the mix. Make sure to mix the ingredients thoroughly for even baking. This recipe is a great way to use up leftover vegetables by serving them on the side.
Serving Suggestions
These peanut butter cookies are perfect alongside a glass of cold milk or a warm cup of tea. For an extra indulgent treat, serve them with a scoop of vanilla ice cream. They also pair beautifully with Shirley'S Original Pineapple And Cream Cheese Spread for a unique flavor combination. Consider serving them at parties or as a snack during family gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a microwave for a few seconds or in a preheated oven at 350°F (175°C) for a couple of minutes until just warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Peanut Butter Cookies contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, to create a unique twist on the classic peanut butter cookie. Just keep in mind that this may alter the flavor profile and texture slightly, so adjust the peanut butter accordingly.
What can I do if my dough is too dry?
If your dough seems dry and crumbly, you can add a little more water, one teaspoon at a time, until it reaches the desired consistency. Alternatively, incorporating an additional tablespoon of oil can help make the dough more pliable without compromising the flavor.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).