Veggie Rice Casserole
A hearty veggie rice casserole combining cheesy, creamy flavors with mixed vegetables and rice, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine mixed vegetables, cheese soup, chopped onion, cooked rice, milk, salt, pepper, and half of the shredded cheese.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the remaining shredded cheese on top.
- Bake uncovered at 350°F (175°C) for 30 to 45 minutes, until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).