Nan'S Banana Nut Ice Cream(5-Quart Freezer)
Creamy banana nut ice cream blending sweet bananas, crunchy pecans, and rich dairy for a delightful treat perfect for family gatherings and casual desserts.
Ingredients
Instructions
- Mix sugar, flour, and salt together.
- Add eggs and beat well.
- Stir in evaporated milk and half and half.
- Strain mixture into the ice cream cylinder.
- Add mashed bananas and chopped pecans.
- Add enough homogenized milk to fill the cylinder.
- Stir and freeze according to your freezer's instructions.
Tips & Substitutions
For a smoother texture, ensure you strain the mixture well to remove any lumps. If you're looking for a lighter version, consider reducing the sugar or using a sugar substitute. You can also experiment by adding a splash of vanilla extract for added flavor or replace pecans with walnuts for a different nutty taste. Don't forget to mash ripe bananas for the best flavor.
Serving Suggestions
Serve Nan's Banana Nut Ice Cream in chilled bowls or waffle cones for a delightful treat. It pairs beautifully with slices of warm pie, such as Old Fashioned Lemon Cheese Cake, or can be enjoyed alongside a piece of rich chocolate cake. Garnish with extra chopped pecans or a drizzle of chocolate syrup for an elegant touch.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. If it becomes too hard, let it sit at room temperature for a few minutes before scooping. For best results, consume within two weeks, but it can last up to a month if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Nan'S Banana Nut Ice Cream(5-Quart Freezer) contains roughly 1648 calories, with 36g protein, 258g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (86% of the Daily Value), vitamin C (83% of the Daily Value), and iron (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas instead of mashed ones?
Yes, you can use fresh bananas, but make sure to mash them well to incorporate smoothly into the mixture. Ripe bananas work best due to their natural sweetness and creamier texture.
What can I substitute for half and half?
You can make a substitute for half and half by mixing equal parts of whole milk and heavy cream. This will give you a similar creaminess without compromising the flavor of the ice cream.
How long does it take to freeze the ice cream?
Freezing time can vary based on your ice cream maker, but generally, it takes about 20-30 minutes to reach a soft-serve consistency. For a firmer texture, transfer it to the freezer for an additional 2-4 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).