Nan'S Lemon Pudding

Name: Nan'S Lemon Pudding
Yield: 4 servings
Ingredients: a cups white sugar; 2 tablespoons flour; grated rind and juice of 1 lemon; 1 tablespoon butter, melted; 2 egg yolks; 2 cups milk; 2 egg whites, beaten

Vegetarian Dairy

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Ingredients

a cups white sugar ⓘ
2 tablespoons flour ⓘ
grated rind and juice of 1 lemon ⓘ
1 tablespoon butter, melted ⓘ
2 egg yolks ⓘ
2 cups milk ⓘ
2 egg whites, beaten ⓘ

Instructions

Combine the sugar, flour, and the rind and juice of one lemon in a large bowl.
Add the butter, egg yolks and milk. Stir in the egg white.
Please in a greased dish and bake at 375F for 20-30 minutes until the top crust is a very light brown.
Allow to cool, then serve. Enjoy!

Nutrition & Diet Analysis (per serving)

870 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 35.5g 71% DV

Total Fat 45.1g 58% DV

Carbs 79.1g 29% DV

Fiber 1g 4% DV

Sugar 44.3g 89% DV

Electrolytes

Sodium 474.5mg 21% DV

Potassium 466.3mg 10% DV

Cholesterol 708.5mg 100% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV

Vitamin C 4.8mg 5% DV

Vitamin D 3.2mcg 16% DV

Calcium 206mg 16% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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