Naples Pie
A sweet coconut pie topped with melted Hershey's almonds chocolate, perfect for dessert lovers seeking a simple, indulgent treat with rich flavors and crunchy texture.
Ingredients
Instructions
- Empty the can of coconut into a greased pie pan.
- Add 2 to 3 tablespoons of margarine or butter, mix, and pat the coconut into the sides and bottom of the pie pan.
- Bake at 350°F for 10 to 15 minutes until slightly browned.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).