Jacks Dip
A tangy, flavorful dip with herbs and spices, perfect for serving with fresh vegetables or chips at gatherings or casual snacking sessions.
Ingredients
Instructions
- Mix mayonnaise, tarragon vinegar, pepper, salt, thyme, curry powder, chili sauce, horseradish, chopped chives, and grated onion well.
- Serve the dip with fresh vegetables.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you want to reduce the heat, substitute chili sauce with ketchup. Fresh herbs can elevate the flavor; try swapping out chives for dill or parsley based on your preference. Additionally, if you want to enhance the curry flavor, increase the amount of curry powder gradually while tasting.
Serving Suggestions
This dip pairs beautifully with fresh vegetables like carrots, celery, and bell peppers for a healthy snack. You can also serve it alongside crackers or use it as a spread on sandwiches. For a fun twist, consider incorporating it into a Walking Salad, where it can serve as a delicious dressing.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator. It will keep well for up to 3 days. If the dip thickens after chilling, stir in a little mayonnaise or yogurt to restore its creamy consistency. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Jacks Dip contains roughly 47 calories, with 2g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare Jack's Dip a day in advance. Just make sure to store it in an airtight container in the fridge. The flavors will meld together nicely, and it will be ready to serve when you need it. Just give it a good stir before serving.
What are some alternatives to mayonnaise in this recipe?
If you want to avoid mayonnaise, you can use Greek yogurt, sour cream, or a vegan mayonnaise alternative. These substitutes will provide a similar creamy texture while adding their unique flavors. Just keep in mind that the taste may vary slightly depending on the substitute used.
How spicy is this dip?
The spice level in Jack's Dip can be adjusted based on your preference. The chili sauce adds a bit of heat, but you can reduce or omit it for a milder flavor. Alternatively, you can enhance the spiciness by adding more chili sauce or incorporating a pinch of cayenne pepper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).