Jacks Dip

Name: Jacks Dip
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 tsp. tarragon vinegar; dash of pepper; 1/2 tsp. salt; 1/8 tsp. thyme (fresh); 1/4 tsp. curry powder; 2 tsp. chili sauce; 1 tsp. prepared horseradish; 2 tsp. chopped chives (fresh); 2 tsp. grated onion

Vegan Vegetarian

Prep: 10 min

A tangy, flavorful dip with herbs and spices, perfect for serving with fresh vegetables or chips at gatherings or casual snacking sessions.

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Ingredients

1 c. mayonnaise ⓘ
2 tsp. tarragon vinegar ⓘ
dash of pepper ⓘ
1/2 tsp. salt ⓘ
1/8 tsp. thyme (fresh) ⓘ
1/4 tsp. curry powder ⓘ
2 tsp. chili sauce ⓘ
1 tsp. prepared horseradish ⓘ
2 tsp. chopped chives (fresh)
2 tsp. grated onion ⓘ

Instructions

Mix mayonnaise, tarragon vinegar, pepper, salt, thyme, curry powder, chili sauce, horseradish, chopped chives, and grated onion well.
Serve the dip with fresh vegetables.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 28.1g 36% DV

Carbs 50.1g 18% DV

Fiber 26.1g 93% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 10050.8mg 100% DV

Potassium 1487.5mg 32% DV

Vitamins & Minerals

Vitamin A 925mcg 100% DV

Vitamin C 249.5mg 100% DV

Calcium 470mg 36% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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