Nasturtium Sandwiches

Prep: 10 min Serves: 4 Cuisine: Null

Delightful open-faced sandwiches featuring fresh nasturtium flowers, creamy mayonnaise, and butter on hearty whole wheat bread, perfect for spring gatherings and floral-inspired feasts.

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Ingredients

  • nasturtium flowers
  • ice water
  • whole wheat bread
  • mayonnaise
  • butter

Instructions

  1. Wash the nasturtium flowers in ice water, then dry thoroughly.
  2. Spread a slice of whole wheat bread with mayonnaise.
  3. Place a thick layer of nasturtium petals on top of the mayonnaise-spread bread.
  4. Cover with another slice of buttered whole wheat bread.
  5. Cut the sandwiches into triangles and serve on a large platter with blossoms strewn over the top.

Tips & Substitutions

When using nasturtium flowers, choose ones that are vibrant in color and free from blemishes. If you prefer a creamier texture, try substituting the mayonnaise with cream cheese or a herbed spread. For a twist, consider adding slices of cucumber or radish for added crunch. Always taste the nasturtium petals, as their peppery flavor can vary.

Serving Suggestions

Serve the nasturtium sandwiches on a large platter, garnished with extra flowers for a beautiful presentation. Pair them with a light salad or fresh fruit for a delightful lunch. They also make a charming addition to tea parties or picnics. Consider serving alongside a refreshing Banana-Pineapple Yogurt Smoothie for a balanced meal.

Storage & Reheating

These sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day. To keep the bread from getting soggy, layer parchment paper between the sandwiches. Reheat gently in a low oven if desired, but they are best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Nasturtium Sandwiches contains roughly 23 calories, with 0g protein, 1g carbohydrates, and 2g fat.

23 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 2.3g 3% DV
Carbs 0.5g
Fiber 0.1g
Sugar 0.1g

Electrolytes

Sodium 11.8mg 1% DV
Potassium 3.4mg
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Calcium 2.2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of edible flowers in this recipe?

Yes, you can substitute nasturtium flowers with other edible flowers like violets or pansies, though each will impart a different flavor. Just ensure any flowers used are safe for consumption and have been grown without pesticides.

What can I serve with these sandwiches?

These sandwiches can be served alongside a fresh green salad or a bowl of soup for a light meal. For a more festive touch, consider adding a selection of cheeses and crackers, making it a delightful grazing platter.

How do I ensure the nasturtium flowers remain fresh?

To keep nasturtium flowers fresh, store them in a cool place and avoid washing them until you're ready to use them. If they start to wilt, submerge them in ice water for a few minutes to revive their crispness before preparing your sandwiches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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