Hilda'S Chewy Cake
Hilda's Chewy Cake features rich pecans and a tender, chewy texture with a hint of vanilla, perfect for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix eggs, sugar, vanilla, and margarine in a double boiler. Cook until butter melts.
- Remove from stove and stir in self-rising flour and chopped pecans.
- Pour batter into a 10 1/2 x 15-inch pan.
- Bake at 350°F for about 20 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nuttier texture, try substituting walnuts for the pecans. Ensure your eggs are at room temperature for better incorporation. If you want to add a touch of sweetness, mixing in some chocolate chips can enhance the cake's chewiness. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Hilda's Chewy Cake is delicious on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair it with a cup of coffee or tea for a delightful afternoon treat. For a refreshing contrast, consider serving it alongside a Gourmet Tossed Green Salad to balance the sweetness.
Storage & Reheating
Store any leftover Hilda's Chewy Cake in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for up to a week. If you wish to reheat, place individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hilda'S Chewy Cake contains roughly 1643 calories, with 16g protein, 183g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (44% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add 1 1/2 teaspoons of baking powder and a pinch of salt to achieve the same leavening effect as self-rising flour.
How can I make this cake gluten-free?
To adapt this recipe for a gluten-free version, substitute self-rising flour with a gluten-free all-purpose flour blend. Make sure to check that all other ingredients, especially the margarine, are gluten-free as well.
Can I add fruits to this cake?
Absolutely! You can enhance the flavor by adding dried fruits such as raisins or cranberries, or even fresh fruits like diced apples or bananas. Just be mindful of the moisture they add; you may need to adjust baking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).