Nasu No Karashizuke
A flavorful Japanese pickle featuring tender eggplants in a savory, spicy miso and soy marinade, perfect as a side dish or appetizer for fans of bold, umami-rich flavors.
Ingredients
Instructions
- Wash and cut the Japanese eggplant into desired pieces.
- Mix the dry mustard with hot shoyu to form a paste.
- Combine the miso with the soy-mustard mixture.
- Add the eggplant to the mixture, ensuring they are well coated.
- Let the eggplants marinate in the mixture for several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).